Your Go-To Restaurant for Delicious Local Dishes
What started off as a hole in the wall eatery in 1978, this soon became the site of Mililani Restaurant.
In 1982 Mililani Restaurant was officially established. With a bigger kitchen and dining area to accommodate our customer comfort as well as their hunger.
Here we come to the end of our story, over 30 years and counting. While some items come and go, we still strive for the same excellence in taste as well as portion from the day we first started.
Over 3 decades of great food and service
Mililani Restaurant was first established Bill’s Fish & Chips in 1978. In the restaurant’s humble beginnings, the restaurant menu was small yet tasty. Some of these items were our chicken katsu, shoyu chicken, fried saimin and fried rice.
Now, over 30 years later, as the restaurant expanded, so did our menu. Not only do we still make the same great foods but also we do catering for parties and events as well. Our food is made fresh to order, so it’s served hot and delicious when you get it. Our desserts are homemade by us along with our saimin and udon noodles.
A Little About Us:
Unknown fact: The originally Mililani Restaurant was established as Bill’s Fish and Chips in 1978.
We make our own noodles: For the past 20 years, we have been making our own noodles that we serve with our fried saimin and saimin soups.
- Fried Saimin
- Portuguese Fried Rice
- Luncheon Meat Fried Rice
- Chicken Katsu
- Ginger Chicken
- Korean Chicken